On Mass-Growth of the Prawn, Penaeus japonicus BATE
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چکیده
منابع مشابه
Arsenic effects on growth parameters of Indian prawn, Penaeus indicus
Chronic toxicity test was conducted for 28 days with post larval stages of Penaeus indicus to arsenic for studying the changes associated with growth pattern, specifying the length, weight and condition factor. Arsenic exposures produced significant (P < 0.05) effect in terms of length, weight and deteriorated the condition factor of the test animal. Differentiation in relation between the cond...
متن کاملLethal attribute of serine protease secreted by Vibrio alginolyticus strains in kuruma prawn Penaeus japonicus.
Toxicity of the extracellular products (ECP) and the lethal attribute of serine protease secreted by five pathogenic Vibrio alginolyticus strains from various sources in kuruma prawn Penaeus japonicus were studied. The ECPs of organisms originally isolated from diseased kuruma prawn or small abalone Haliotis diversicolor supertexta were more lethal (LD50 value of 0.48 or 0.41 microg protein/g p...
متن کاملkuruma shrimp, Penaeus japonicus
A filamentous form of mollicute-like bacterium was detected during a routine health survey of wild adult kuruma shrimp Penaeus japonicus. The kuruma shrimp were native to Japan and were imported to Korea. The histology showed no pathological changes. Transmission electron microscopy revealed extensive infections of hepatopancreatic epithelial cells by a pleomorphic, filamentous intracellular ba...
متن کاملIdentification of Major and Minor Allergens of Black Tiger Prawn (Penaeus monodon) and King Prawn (Penaeus latisulcatus).
BACKGROUND Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia. The aim of this study was to identify the IgE-binding proteins of these 2 prawn species. METHODS Raw and boiled prawn extracts were...
متن کاملBibliographic Input Sheet
The biosynthesis of astaxanthin in the prawn was studied further using pure carotenoids and preparacions obtained from natural sources. Zeaxanthin, obtained from the Chinese lantern, was fed to the prawn, Penaeus japonicus Bate. Astaxanthin was biosynthesized from zeaxanthin, thus indicating the existence of a second pathway to astaxanthin in the prawn. Canthaxanthin and astaxanthin from crab w...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1955
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.20.870